- Chicken Tika Masala (mild or hot)
- Diced pieces of chicken tika cooked in a special sauce
- Butter Chicken Masala
- Boneless pieces of chicken barbecued and cooked in butter
- Chicken Curry ( mild, medium, hot )
- Boneless pieces of chicken cooked in Indian spices
- Chicken Jalfrezi
- Cooked with onion, ginger, tomatoes and green chillies
- Chicken Bhuna ( mild, medium, hot )
- Chicken cooked with spices, tomatoes, onions and peppers
- Chicken Korma ( very mild )
- Chicken cooked in spices with coconut, sugar and fresh cream
- Ceylon Chicken Curry
- Chicken cooked with coconut in hot spices
- Chicken Doopiaza
- Chicken cooked in spices with plenty of fried onions
- Chicken Dansak ( sour-sweet and hot )
- Chicken cooked with lentils
- Chicken Aloo
- Chicken mixed with potatoes and cooked in spices
- Sag Chicken
- Chicken cooked with spinach
- Jeera Chicken
- Chicken pieces cooked in spices with cumin
- Chilly Chicken
- Chicken cooked with spices with plenty of chillies
- Chicken Tika Bhuna ( mild, medium and hot )
- Chicken tika cooked with spices, onions, fresh herbs and pepper
- Chicken Tika Jalfrezi
- Chicken tika cooked in spices, onions, tomatoes and green chillies
- King Prawn Masala
- King prawn roasted and cooked in a special sauce
- King Prawn Curry ( mild, medium, hot, madras & vindaloo
- King prawn cooked in oriental spices
- King Prawn Bhuna ( mild, medium or hot )
- Cooked in spices, tomatoes, onion and peppers
- King Prawn Korma
- Cooked with coconut powder, sugar and fresh cream
- King Prawn Doopiaza
- Cooked in spices with plenty of fried onions
- King Prawn Jalfrezi
- Cooked in spices with onions, tomatoes and green chillies
- King Prawn Pathia
- King prawn cooked in spices with sugar and lemon juice
- Prawn Curry ( mild,medium,hot,madras,vindaloo )
- Prawns cooked in oriental spices
- Prawn Korma
- Prawns cooked with coconut powder, sugar and fresh cream

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- Taj Palace Special Lamb
- Diced pieces of lamb in tandoor and cooked in a special sauce
- Lamb Tika Masala
- Diced pieces of lamb in tandoor and cooked in special sauce and herbs
- Lamb Curry ( mild, medium, hot & madras )
- Lamb pieces cooked in pure Indian spices
- Lamb Jalfrezi
- Cooked with spices, tomatoes and green chilies
- Lamb Bhuna ( mild, medium, hot )
- Lamb pieces cooked with spices, tomatoes, onion and peppers
- Lamb Korma
- Cooked in spices with coconut powder, sugar and fresh cream
- Lamb Doopiaza
- Lamb cooked in spices with plenty of fresh onion
- Rogan Josh
- Lamb cooked in spices with tomatoes, yoghurt and Rogan oil
- Lamb Dansak ( sour-sweet & sour )
- Lamb cooked in spices with lentils
- Aloo Josh
- Lamb cooked in spices, mixed with potatoes
- Sag Josh
- Lamb cooked in spices and mixed with spinach
- Methi Josh
- Lamb cooked in spices and fenugreek
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- Cauliflower Bhaji (mild, medium, hot)
- Cauliflower cooked in spices with tomatoes
- Aloo Goobi (mild, medium or hot )
- Potatoes and cauliflower cooked in spices with tomatoes
- Shahi Paneer
- Indian cheese slices cooked in special Indian sauce
- Malai Paneer
- Indian cheese slices cooked in special sauce and cream
- Mutter Paneer
- Peas and Indian cheese cooked in Indian sauce
- Palak Paneer
- Spinach and Indian cheese cooked in a Indian sauce
- Mixed Vegetable curry (mild, medium, madras, vindaloo )
- Mixed vegetables cooked in a oriental spices
- Vegetable Kofta Curry
- Potato balls deep fried in gram flour, cooked in vegetable curry
- Sag Bhaji
- Spinach cooked in spices with tomatoes and onions
- Sag Aloo
- Spinach mixed with potatoes and cooked in spices with tomatoes
- Mushroom Bhaji
- Mushroom cooked in spices with tomatoes and garlic
- Bombay Potatoes
- Potatoes cooked in spices with tomatoes
- Chana Masala
- Chick-peas cooked in butter with fresh coriander, herbs, and spices
- Tadka Dal
- Lentils flavoured with fried ginger and garlic

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